Tasty Roast Chicken
Wash and dry 2 whole chickens.
Rub chicken inside and out with whatever seasoning you prefer. I use lemon pepper seasoning mixed with onion and garlic powder.
Place in large baggies, and refrigerate several hours or overnight.
Place chickens in roasting pan, stuff half of an onion in each chicken cavity.
Roast at 250 degrees F for 5 hours, uncovered. (chicken should be at an internal temp of at least 180)
Let stand 10 minutes prior to carving.
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